Our utilitarian blend, this workhorse organic flour is designed to excel in any bake. Blending our Functional Flour with Dry Storage Single Origin or Specialty Flours extends purpose, adaptability and possibilities as well as improving flavor across the board. (Protein 11.3, Falling Number 225, Ash Content 0.6).
CONTENTS: Central Milling Special Blend
PROTEIN: 11.7%
ASH: 0.65%
IDEAL USES: Cookies, breads, crusts, pizzas, pancakes, and pastas
ABOUT: Our functional flour is a white flour provided to us from Central Milling. Our mills are unable to produce a low ash content flour like this one. The Functional flour is meant to aid in working with our stone-milled flours, which behave differently than traditional white flour.
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