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Dry Storage Co.
3050 Sterling Cir #180 Boulder, CO 80301
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Store Hours

  • Sunday Closed
  • Monday 09:00 AM - 05:00 PM
  • Tuesday 09:00 AM - 05:00 PM
  • Wednesday 09:00 AM - 05:00 PM
  • Thursday 09:00 AM - 05:00 PM
  • Friday 09:00 AM - 05:00 PM
  • Saturday Closed

Location

wholesale item for 50lb bags
Grains & Legumes
wholesale item for 50lb bags
Wholesale
Spelt Whole Wheat Flour
Grains & Legumes
Spelt Whole Wheat Flour
$12.00
Ryman Rye Flour
Grains & Legumes
Ryman Rye Flour
$12.00
Rouge de Bordeaux Flour
Grains & Legumes
Rouge de Bordeaux Flour
$10.00
Yecora Rojo Flour
Grains & Legumes
Yecora Rojo Flour
$10.00
White Sonora Flour
Grains & Legumes
White Sonora Flour
$10.00
Functional Flour
Grains & Legumes
Functional Flour
$10.00
Winter Langin Flour
Grains & Legumes
Winter Langin Flour
$10.00
Elbon Rye Flour
Grains & Legumes
Elbon Rye Flour
$12.00
India Jammu
Grains & Legumes
India Jammu
$10.00
Holiday Gift Box 3-Pack, 400 G
Out of stock
Grains & Legumes
Holiday Gift Box 3-Pack, 400 G
$22.00
Holiday Gift Box 6-Pack, 400 G
Out of stock
Grains & Legumes
Holiday Gift Box 6-Pack, 400 G
$35.00
CALLING ALL CHEFS, BAKERS AND DISTILLERS.
ORDER 50LB BAG OF FLOUR
We’re a Bakery & Mill located in Boulder, Colorado.
We work to bring you the absolute best grains and flours that are more nutritional, flavorful and supportive of our grain and farming communities.
Read Our Recent Feature
Dry Storage's Milling Mission Goes Far Beyond Colorado
Dry Storage isn't just a bakery and cafe; it's a grain company on a mission to help change the world's food systems. And Id Est is not a typical hospitality group; its restaurants act as a proving ground for Whitaker's far-reaching vision.
READ FULL ARTICLE
Grain is our medium for change.
Through our community, our mill, our bakery, and our restaurants, we work to transform how grains are used and understood.
JOIN THE MOVEMENT
“The toothy mafaldine I had one night—made from local grains milled in-house and tangled up with morsels of grassy whey-braised Colorado lamb and tender little peas—was the single most exciting plate of pasta I ate this year. But did Whitaker really have to take the leftover bran from milling that flour and use it to ferment all sorts of electric, eyebrow-raising pickled vegetables? Again: I love those pickles. But you have to admit it’s a little…extra, right?”
BON APPÉTIT TOP 10 BEST NEW RESTAURANTS, 2019
Source
WE BELIEVE IN REGIONAL SOURCING. We believe in collaborating and supporting the grain community—mills, farmers, cleaners. Dry Storage started as a seed trial with six local farms in the San Luis Valley in partnership with a 4th generation family farm. Our farmers employ regenerative and organic practices which restore soil health, sequester carbon, and are better for people and the planet. By buying direct and paying a fair wage, we strengthen rural economies and encourage more farmers to transition away from commodity production. With organizations like Mad Agriculture, we are building a market for the agricultural revolution. Together, we can rebuild the links in the chain of a local grain economy.
OUR FARMING PARTNERS
_____________
THE JONES FAMILY FARM
Rocky Mtn Pumpkin Patch
Hedeger
Golden Prairie
Rocky Mountain Hay Farm
THe
JONES FAMILY
FARM HISTORY
Jones Farms Organics is a 4th generation family owned organic potato farm located in the beautiful San Luis Valley of Colorado. They are committed to nutrient dense soil and pride themselves on the sustainability of their farming practices since 1925.
The Joneses settled in Hooper, CO located in the San Luis Valley starting in 1914 when Great Great Grandpa Dr. Thomas Jefferson Jones decided to establish his medical practice and open up the local town pharmacy. Family lore has it he once pulled Wyatt Earp's tooth.
Dr. Jones's son Cuvier Jones began the Jones Farm in 1925. His son, Jim Jones continued the farming tradition after returning home from WWII. He focused on growing potatoes, alfalfa, and raising sheep. As farming began to gain interest in the San Luis Valley, it would soon become one of the largest potato producing regions in the nation. Today, the San Luis Valley is the 2nd leading producing region in the nation of fresh market potatoes.
Over 30 years later in 1978, Jim's son Rob returned home after college, to take the helm of Jones Farms. After many successful years of farming utilizing conventional farming techniques, he began researching and experimenting with organic methods. His degree in biology gave him the knowledge and drive to learn and implement these rarely utilized techniques.
In 2005, Jones Farms became Jones Farms Organics. The reason for the switch is simple. Producing organic products not only benefits the consumer health wise, but also has a positive effect on our soil conditions, environment, and well-being. Today's farmer struggles to combat the ever-adapting diseases and weeds that attack their crops. Farmers were forced to fight back with the use of chemicals, but in the long run began to deteriorate their soil.
Jones Farms Organics believes that farmers can effectively fend off disease by correctly managing the soil biology and balancing the soil chemistry. Although converting from conventional to organic soil is difficult and time consuming, they have found it to be effective in combating the diseases and weeds once controlled by harmful chemicals.
dry storage x the jones family
We got to know the Jones Family Farm through the Nature Conservancy. Michael Jones was seeking a partner to grow heirloom wheat instead of the rye he was growing as part of his crop rotation. Together, we grew the first heirloom grain in the San Luis Valley in the spring of 2019. This was Dry Storage’s first major crop, and on the success of this, we have vastly expanded where we organically and regeneratively heirloom wheat.

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