Winter Langin Flour

Dry land red winter wheat from Northern Colorado, a highly functional flour that can be utilized in bread, pastry, pasta and more.

CLASS: Hard Red Winter Wheat

FARMER: Bryce Hediger, Golden Prairie Farms

PROTEIN: 15%

EXTRACTION: 80-85%

IDEAL USES: “All-purpose”, Artisan Bread, Laminated Dough, Pasta, Brioche/Egg-Enriched Doughs, Cookies, anything flour can be used for.

CONTENT: 100% Stone Milled Whole Wheat Flour

ABOUT: A hard red winter wheat grown in Northern Colorado by the Hediger Family. Golden Prairie Farm prides itself on the values it carries regarding sustainability, product integrity, and agricultural methods. Langin is a dryland wheat, meaning only water from the weather goes into the crop each year. Methods are applied in order to retain the greatest amount of topsoil, an integral component that aids in retaining water for the longest possible period of time. Langin is a wheat that exemplifies what expertise and dedication from a brilliant farmer can create. Flavor is mild but delicious, best described as adding complexity to whatever it finds itself in. Utilize in any recipe 1:1 for white flour, increasing hydration by 5% or as needed.