What are the health properties of an EVOO?

Studies suggest that extra virgin olive oil can help lower LDL (bad) cholesterol, improve blood pressure, and reduce the risk of heart disease and cancer. Combined with a balanced diet, its health benefits increase even more.

What makes Durant Olive Mill EVOO special?

Durant Olive Mill is Oregon’s first commercial olive mill, pioneering olive cultivation in the region. From tree to table, every step ensures the oil’s freshness and flavor. Olives are milled on-site promptly, stored under nitrogen in stainless steel tanks, and bottled weekly to reduce exposure to oxygen, light, and heat. Milling typically starts in mid-to-late October, and visitors are encouraged to witness the process.

What characteristics should a good quality, fresh EVOO have?

A fresh, high-quality extra virgin olive oil should be flavorful—fruity, bitter, and peppery notes vary depending on the olive variety. Try different cultivars to find your preferred flavor profile.

What characteristics should a good quality, fresh EVOO have?

A fresh, high-quality extra virgin olive oil should be flavorful—fruity, bitter, and peppery notes vary depending on the olive variety. Try different cultivars to find your preferred flavor profile.

Is it OK to use an EVOO for cooking?

Yes. Mediterranean communities have long used extra virgin olive oil for cooking. EVOO has a smoke point of about 390°F—comparable to canola oil (450°F) and clarified butter (425°F). While some flavor and nutrients may diminish, EVOO remains a healthy choice. Unlike refined oils, it retains most of its beneficial phytonutrients even when heated.

How should I use an EVOO?

Use it on everything—soups, stews, meats, bread, salads, fish, cheese, or vegetables. A drizzle of high-quality EVOO and a pinch of sea salt can elevate nearly any dish. Don’t hesitate to use it generously.

How long does an EVOO last?

Olive oil is sensitive to time, light, high temperature, and oxygen. An unopened bottle of Durant Olive Mill EVOO stored in a cool, dark place (such as a cupboard away from heat or in the refrigerator) can remain defect-free for 18 months to 2 years. Once opened, store it away from light and heat and use it within 6 months. Storage conditions before purchase may affect longevity.

What is an Extra Virgin Olive Oil? (EVOO)

Extra virgin olive oil is the product of the first cold press in the olive milling process. It is essentially the “juice” of the olive fruit. To be classified as “extra virgin,” the acidity level must not exceed 0.8%, determined through laboratory testing. The acidity level indicates the quality of the fruit at the time of milling.