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Snacktivist
901 E St Maries Ave, Coeur d'Alene, ID, USA
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  • Sunday Closed
  • Monday 09:00 AM - 05:00 PM
  • Tuesday 09:00 AM - 05:00 PM
  • Wednesday 09:00 AM - 05:00 PM
  • Thursday 09:00 AM - 05:00 PM
  • Friday 09:00 AM - 05:00 PM
  • Saturday Closed

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Snacktivist

3 months ago

Not just snacks. A movement.
Snacktivist is here to flip the food system — one bag, one mix, one delicious bite at a time.
No allergens, no compromise, no greenwashing. Just real food with real impact.

#Snacktivist #FoodJustice #AllergenFriendly #SustainableSnacking #BetterFoodFuture

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Snacktivist

4 months ago

Food is powerful.
At Snacktivist, we believe every bite should support your health and the planet.
That’s why our baking mixes and snacks are gluten-free, plant-based, and made with regenerative, ancient grains — no junk, ever.

#Snacktivist #FoodWithPurpose #RegenerativeGrains #GlutenFreeGoodness #EatLikeItMatters

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Introducing
Schoonover Farms
Regen Russets 🌱
'Potatoes are more than just a crop,' echoes through generations at Schoonover Farms. For this
community run farm in Odessa, Washington, potatoes are a way of life. Join us on this wholesome
regenerative agriculture adventure and get to know the benefits of partnering with Snacktivist at
your foodservice establishment.
SCHOONOVER FARM'S WASHINGTON GROWN 'LOW CHEM' SPUDS DELIVER BUG, DELICIOUS RUSSET POTATOES
WHY WE DIG REGENERATIVE POTATOES
Regen Keeps the Soil Alive
Conventional potatoes are grown using high amounts of

• Pesticides
• Herbicides
• Fungicides
• Fertilizers

Soil is 'fumigated' using concentrated pesticides to effectively sterilize the soil.

92% Reduction in Pesticide Use
32% Less Fertilizer Needed
1/3 Less Water Used
LARGER, Tastier Russets
🌱 Healthier Plants
🙂 Better Nutrition
🚜 Fewer Chemicals
🧑🏼‍🍳 Superior Flavor
It's a win-win-win-win
UNEARTH
OBJECTIVE
THIRD-PARTY
FINDINGS
Take a look at the Real-world Impact: Schoonover Farms'
3rd Party Regenerative Potato E.I.Q Report
ARE YOU A 
FOODSERVICE
ESTABLISHMENT?
Available in 50# boxes
REQUEST NEW CUSTOMER INFORMATION
ABOUT US
WHO WE ARE
We are a women and veteran-owned and operated company in Northern Idaho that
believes the foundation of human and planetary health begins in the soil!
WHAT WE DO
Snacktivist is a food innovation company that elevates underutilized crops and farmer-connected supply chains. Our work contributes to the realignment of food and agriculture with positive human health outcomes and climate resiliency.


Snacktivist works with leading-edge farmers to bring you the highest quality, climate-smart grains, legumes, and potatoes grown under regenerative management. In addition to creating our baking mix line and selling high-quality ingredients, we provide value-chain coordination services, brokerage, and regenerative food systems thought leadership.

Snacktivist is pivoting to play a major role in this market connectivity and innovation.
WHY WE DO IT
Generally speaking, our agricultural system is held "hostage" by market forces that don't value crop diversity, soil health, or nutrient density. Snacktivist was built on the mission of elevating underutilized diverse crops like the ancient grains sorghum, millet, and teff through product innovation and advocacy.

This yearning to drive innovation gave birth to our original Baking Mix, Pizza Crust, IQF Ancient Grains, Sorghum-Millet Grain Bowls lines, and many other products that have yet to hit the market.

Stay tuned, this will happen someday! 
Years ago, our Founder Joni struggled to juggle long nursing shifts and busy days full of activities with three kids. Joni saw an incredible disconnect in our healthcare system and knew that she would never be able to make the impact she wanted, fixing diseases once they had already taken hold. Diet-related disease was indeed the root of so much human suffering and so much of it could be prevented with better-quality foods.

Joni understood what it was like to feed a family with food allergies and dietary intolerances, so we chose to make our first retail line all top 9 allergen-free. Snacktivist product recipes were formulated in our family's kitchen and made from ancient grains and legumes; we love sharing them with others.

While our household became very good at cooking without common allergens, we were still deeply troubled by this modern epidemic. We believe the food allergy epidemic is a call to action to restore our food system.

This is what Snacktivism is all about! 
REGENERATIVE BY DESIGN,
ETHNOBOTANY IN ACTION
Snacktivist founder Joni is an Ethnobotanist who studied how people use plants for food and medicine. Now, we are applying this principle to our everyday staples. Imagine transforming the narrative around staple foods like grains into a category rich in nutrition and nutraceutical properties.


We believe that food can be medicine for you and your microbiome. We dive deeper into the phytochemicals found in grains, legumes, and seeds. For example, sorghum contains antioxidants, and millet can affect blood sugar regulation. We are determined to bring Ethnobotany back to the food system and make our everyday foods part of our healthcare regimen.
CONTACT US
(208) 699-4422
hello@snacktivistfoods.com
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