A heirloom variety of rye, Ryman Rye is known for it's tall growth and hardy resistance to Winter conditions. Perfect for those looking to make Rye Bread, or to add deep flavor or color to their favorite pastas or pastries. Rye is a cousin to wheat, which mills similarly but has much different baking qualities to wheat.
CLASS: Rye
FARMER: Michael and Sarah Jones, Jones Farm Organics in Hooper, Colorado
PROTEIN: 9.5%
EXTRACTION: 100%
IDEAL USES: Rye Bread, Cookies, Pastries, Fermentation
ABOUT: This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control. The Jones utilize this rye as part of their regenerative cycle. Adds microbial diversity to doughs to boost fermentation, contributing fruity notes of plum and baking into an aromatic warm caramel.
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